Kale + Butternut Squash + Apple
$21.00 – $37.00
GLUTEN FREE / VEGAN / PALEO / AIP Friendly
Our seasonal hand pie features locally grown kale and roasted butternut squash and apples. We combined all our favorite fall flavors into a hot, hand-held savory snack, breakfast or appetizer!
Ingredients: filling: kale, butternut squash, apples, pecans, olive oil, rosemary, thyme, turmeric, ginger, salt; crust: sweet potato, tapioca starch, cassava flour, olive oil, salt
Care: Warm directly from freezer for 15-20 minutes at 350 on a lined pan. Toast from refrigerator for 3-5 minutes on high in toaster oven. Keeps frozen for 1 month and refrigerated for 3 days.
Net wt. 4 oz (113.4 g)